Eyakhelwe ngaphakathi kwi-Cooker yoRhwebo yokuNgenisa uMpheki omnye oneBhokisi yoLawulo eyaHlulekileyo AM-BCD101
Imveliso eluncedo
Iimpawu zokhuseleko ezongeziweyo:Inkqubo yokupheka ye-induction isusa amadangatye avulekileyo, ukunciphisa umngcipheko weengozi kunye nomonakalo.Ukongeza, ii-cooktops ze-induction zibonisa indlela yokuzivala ngokuzenzekelayo, ukuqinisekisa ukuba akukho mandla achithwayo kunye nokunciphisa ubushushu obunokwenzeka.Ii-cooktops ze-induction azinazinto zokufudumeza eziveziweyo kwaye umphezulu upholile xa ubamba, ubonelela ngamava okupheka akhuselekileyo kubasebenzi bakho kunye noxolo lwengqondo kuwe.
Ulawulo oluchanekileyo lobushushu:Olunye lweempawu ezibalaseleyo zee-cooktops ezifakwa kwintengiso kukukwazi kwabo ukulawula ubushushu obuchanekileyo.Itekhnoloji yokubona ngokukhawuleza nangokuchanekileyo ilungisa ubushushu, ivumela abapheki ukuba bagcine iimeko zokupheka ezifanelekileyo.Nokuba ufuna ukucotha ukupheka okanye ukukhangela, ukukwazi ukulawula ngokuchanekileyo amaqondo obushushu kuzisa iziphumo ezingaguqukiyo nezifanelekileyo, uqinisekisa izitya ezikumgangatho ophezulu kubathengi bakho abaxabisekileyo.
Inkcazo
Umzekelo No. | I-AM-BCD101 |
Imo Yokulawula | Ibhokisi yokulawula eyahluliweyo |
Ireyithwe Amandla & Voltage | 3500W, 220-240V, 50Hz/ 60Hz |
Bonisa | I-LED |
Iglasi yeCeramic | Black Micro cystal glass |
Ikhoyili yokufudumeza | Ikhoyili yobhedu |
Ukulawula ukufudumeza | I-teknoloji yesiqingatha sebhulorho |
Ukupholisa iFani | iipcs ezi-4 |
Ubume boMtshisi | Isitshisi esicaba |
Uluhlu lwesibali-xesha | 0-180 imiz |
Uluhlu lobushushu | 60℃-240℃ (140-460°F) |
Inzwa yePan | Ewe |
Ukufudumeza ngokugqithisileyo/ ukukhuselwa kwamandla ombane ngaphezulu | Ewe |
Ukhuseleko lokuqukuqela | Ewe |
Isitshixo soKhuseleko | Ewe |
Ubungakanani beglasi | 300*300mm |
Ubungakanani bemveliso | 360*340*120mm |
Isiqinisekiso | CE-LVD / EMC / ERP, REACH, RoHS, ETL, CB |
Isicelo
Le yunithi edibeneyo, ekhaphukhaphu lukhetho olufanelekileyo phambi kwemiboniso yokupheka yendlu okanye isampuli.Yisebenzise nge-wok esele ilungile ukwenza i-fry emnandi kubathengi ngelixa ubavumela ukuba babukele inkqubo yokupheka!Ilungele ukusetyenziswa kokukhanya kwizikhululo ze-stir-fry, iinkonzo zokutya, okanye naphi na apho ufuna isitshisi esongezelelweyo.
FAQ
1. Ubushushu be-ambient buchaphazela njani olu luhlu lokungeniswa?
Nceda uthintele ukufaka isitovu se-induction kwindawo apho ezinye izixhobo zinomoya othe ngqo.Ukuqinisekisa ukusebenza ngokufanelekileyo kolawulo, zonke iimodeli zifuna ukungena okwaneleyo kunye nokukhupha umoya ngaphandle kwemingcele.Ukongeza, kufuneka kuqatshelwe ukuba ubushushu bomoya obuphezulu akufanele budlule i-43C (110F).Lo mlinganiso wobushushu uthathwa kumoya ojikeleze ngelixa zonke izixhobo zasekhitshini zisebenza.
2. Loluphi uhlaziyo olufunekayo kolu luhlu lokungeniswa?
Kwiimodeli ze-countertop, kubalulekile ukushiya ubuncinane i-intshi ezi-3 (7.6 cm) yococeko ngasemva kunye nesithuba esaneleyo phantsi kwesitovu sokungenisa esilingana nokuphakama kweenyawo zayo.Ezinye izixhobo zithatha umoya ongezantsi, ngoko ke kubalulekile ukuba ungazibeki kwindawo ethambileyo enokuthintela ukuphuma komoya ukuya ezantsi kwesixhobo.
3. Ngaba olu luhlu lwe-induction luyakwazi ukuphatha nawuphi na umthamo wepani?
Ngelixa uninzi lwee-cooktops zokwenziwa zingenazo izisindo ezithile okanye amandla embiza, kubalulekile ukujonga incwadana yesikhokelo ngayo nayiphi na isikhokelo.Ukuqinisekisa ukuba isitovu sakho sisebenza kakuhle kwaye sicocekile, kubalulekile ukusebenzisa ipani enobubanzi obusezantsi obungekho mkhulu kunobubanzi besitshisi.Ukusebenzisa iipani ezinkulu okanye iimbiza (ezifana nee-stockpot) kunokunciphisa ukusebenza kolu luhlu kwaye kuchaphazele umgangatho wokutya kwakho.Kuya kufuneka uqaphele ukuba ukusebenzisa ipani enomphantsi ogobileyo okanye ongalinganiyo, umzantsi omdaka kakhulu, okanye umzantsi oqhekekileyo okanye oqhekekileyo unokubangela ikhowudi yempazamo.