Umsebenzi onzima owakhelwe ngaphakathi kwiCooker yoRhwebo yokuNgenisa ngeBhokisi yoLawulo eyaHlulekileyo AM-BCD102
Inkcazo
Ukukhawuleza, Ubushushu obungenamlilo
Le yunithi isebenzisa itekhnoloji yokufudumeza ukufudumeza ukubonelela ngokupheka okukhawulezayo nangokufanelekileyo ngaphandle kwesidingo somlilo ovulekileyo.Isitshisi ngasinye sinoluhlu lwemveliso yamandla ye-300-3500W, iqinisekisa ukusebenza kakuhle kokupheka.Ukongeza, ifaka imowudi yokulinda esebenzayo xa isitshisi singasetyenziswanga, ngokufanelekileyo sigcina indawo epholileyo ekubambeni kunye nokunciphisa umngcipheko wokutsha ngengozi okanye ukulimala.
INqanaba laMandla ahlengahlengisiweyo
Ngoseto oluguquguqukayo lwamandla esitshisi, unokusingatha imisebenzi eyahlukeneyo yokupheka ngokulula.Nokuba ubila ngobunono iisosi, upheka imifuno, okanye ulungiselela iqanda elinkcenkceshela irayisi eqhotsiweyo, esi sitshisi sikugqumile.Thatha ithuba lamanqanaba ayo ali-10 asetyenzisiweyo ukulungiselela ukupheka okulungeleyo, okanye wenze iqondo lobushushu lilungele kanye ngokokuthanda kwakho phakathi kwe60-240°C (140-460°F).Ukhetho lolwakho, uqinisekisa ukuba ufumana umlinganiselo ofanelekileyo wobushushu kuyo yonke iresiphi.
Imveliso eluncedo
* Itekhnoloji ye-half-bridge, ukusebenza kakuhle okuphezulu, ukuzinza kunye nokuqina
• Amaqanda aqhotsiweyo anamandla aphantsi, angabambeki, gcina amaqanda ethambile kwaye egudileyo
* Amandla aphantsi azinzileyo kunye nokufudumeza okuqhubekayo
* Ukusetyenziswa okulawulwayo kwi-100W yonyuso ukuya kuthi ga kwi-3500W ukupheka njengesipheki segesi, ukusebenza kakuhle kwe-thermal
* Ilungele ukuqhotsa, ukubiliswa, ukuphekwa kunye nokugcina ukufudumala
* Isihluzo esisezantsi sinokuhluza umsi we-oyile kunye nothuli ngokufanelekileyo ukuthintela izinambuzane kunye nokuququzelela ukuchithwa kunye nokuhlamba.
* Iifeni ezine, ukuchithwa kobushushu okukhawulezayo, ubomi obude, bukhuselekile kwaye buzinzile
* Ukufudumeza okugqithisileyo kunye nokukhuselwa kwe-voltage.
* Qinisekisa incasa yokutya, umncedisi olungileyo kwiindawo zokutyela
Inkcazo
| Umzekelo No. | I-AM-BCD102 |
| Imo Yokulawula | Ibhokisi yokulawula eyahluliweyo |
| Ireyithwe Amandla & Voltage | 3500W, 220-240V, 50Hz/ 60Hz |
| Bonisa | I-LED |
| Iglasi yeCeramic | Black Micro cystal glass |
| Ikhoyili yokufudumeza | Ikhoyili yobhedu |
| Ukulawula ukufudumeza | I-teknoloji yesiqingatha sebhulorho |
| Ukupholisa iFani | iipcs ezi-4 |
| Ubume boMtshisi | Isitshisi esicaba |
| Uluhlu lwesibali-xesha | 0-180 imiz |
| Uluhlu lobushushu | 60℃-240℃ (140-460°F) |
| Inzwa yePan | Ewe |
| Ukufudumeza ngokugqithisileyo/ ukukhuselwa kwamandla ombane ngaphezulu | Ewe |
| Ukhuseleko lokuqukuqela | Ewe |
| Isitshixo soKhuseleko | Ewe |
| Ubungakanani beglasi | 300*300mm |
| Ubungakanani bemveliso | 360*340*120mm |
| Isiqinisekiso | CE-LVD / EMC / ERP, REACH, RoHS, ETL, CB |
Isicelo
Le yunithi edibeneyo kunye nekhaphukhaphu ilungele ukupheka i-demos okanye i-tastings yangaphambili yendlu.Xa idityaniswe ne-wok yokungeniswa, iba sisixhobo esifanelekileyo sokwenza ii-fries ezimnandi ngelixa unika abathengi ithuba lokungqina inkqubo yokupheka.Kukhethwa kakhulu kwimisebenzi yokukhanya kwizikhululo ze-stir-fry, iinkonzo zokutya, okanye nayiphi na imeko apho kufuneka i-burner eyongezelelweyo.
FAQ
1. Ubushushu be-ambient buchaphazela njani olu luhlu lokungeniswa?
Nceda uthintele ukufaka isitovu se-induction kwindawo apho ezinye izixhobo zinokukhupha umoya ngokuthe ngqo.Ukungena komoya okufanelekileyo kubaluleke kakhulu ekusebenzeni ngokufanelekileyo kweyunithi yokulawula, ngoko qinisekisa ukuba uluhlu lunokungena komoya okwaneleyo kunye nokukhupha umoya.Elona qondo liphezulu lobushushu bokungena emoyeni akufuneki lidlule kuma-43°C (110°F).Qaphela ukuba eli qondo lobushushu liqondo lobushushu bomoya okwi-ambient xa usebenzisa zonke izixhobo ekhitshini.
2. Loluphi uhlaziyo olufunekayo kolu luhlu lokungeniswa?
Ukuqinisekisa ukuba ufakelo olululo kunye nokusebenza ngendlela eyiyo, qinisekisa ukuba iimodeli ze-countertop zinobuncinci bemvume yee-intshi ezi-3 (7.6 cm) ngasemva kwaye ukukhutshwa phantsi kwe-cooktop yokungenisa ilingana nokuphakama kweenyawo zayo.Gcina ukhumbula ukuba ezinye izixhobo zitsala umoya ukusuka ezantsi, ngoko ke kubalulekile ukunqanda ukuzibeka kwindawo ethambileyo enokuthintela ukuphuma komoya ezantsi kwesixhobo.
3. Ngaba olu luhlu lwe-induction luyakwazi ukuphatha nawuphi na umthamo wepani?
Ngelixa uninzi lwee-cooktops zokwenziwa zingenabo ubunzima obuthile okanye imida yomthamo wembiza, kuyacetyiswa ukuba ujonge incwadi yeengcebiso zomenzi.Ukuqinisekisa ukusebenza kakuhle kunye nokuthintela umonakalo, kubalulekile ukusebenzisa i-pan kunye nobubanzi besiseko esincinci kunobubanzi bokushisa.Ukusebenzisa iipani ezinkulu (ezifana neembiza zesitokhwe) kunokunciphisa ukusebenza koluhlu kwaye kuchaphazele umgangatho wokutya okuphekiweyo.Kwakhona, nceda uqaphele ukuba ukusebenzisa iimbiza ezinamazantsi agobileyo okanye angalinganiyo, amazantsi amdaka kakhulu, okanye iimbiza/iipani ezineetshiphusi okanye iintanda kunokubangela iikhowudi zempazamo.
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